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Salsa Recipe
by CookEatShare Cookbook
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Ingredients
1 (28 ounce.) can tomatoes
4 ounce. La Victoria Salsa Supreme
4 ounce. La Victoria Salsa Victoria
1 bunch green onions
1 teaspoon oregano
Garlic salt (to taste)
Directions
Put all ingredients in blender and blend only till onions are coarsely minced.