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Salsa Recipe

Name: Salsa
Ingredients: 2 fine diced tomatoes; 1 fine diced green pepper; 1 fine diced onion; 1 tbsp. fine diced Jalapenos (use canned - not as warm); Salt and pepper to taste; 1 tbsp. cilantro, minced; 1 tbsp. white vinegar; Tabasco to desired taste; 50-50 tomato juice, tomato sauce to desired thickness and quantity

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $3.94 view details

2 fine diced tomatoes
1 fine diced green pepper
1 fine diced onion
1 tbsp. fine diced Jalapenos (use canned - not as warm)
Salt and pepper to taste
1 tbsp. cilantro, minced
1 tbsp. white vinegar
Tabasco to desired taste
50-50 tomato juice, tomato sauce to desired thickness and quantity

Directions

Put everything in a bowl. Adjust seasoning and hotness. You could put diced avocados if desired. Tomato juice and sauce is for the sauce. You be the judge for what you like. Its great on chips, tacos, burritos and seafood.

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Amount Per Serving	%DV
Serving Size 1579g
Recipe makes 8 servings
Calories 318
Calories from Fat 1	0%
Total Fat 0.11g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4255mg	177%
Potassium 2811mg	80%
Total Carbs 65.67g	18%
Dietary Fiber 13.0g	43%
Sugars 45.47g	30%
Protein 13.0g	21%

Salsa Recipe

Ingredients