Salsa Recipe

Name: Salsa
Ingredients: 1 lg. can whole tomatoes, liquid removed (very lg. - restaurant size); 1 (10 ounce.) tomato paste; 2 (10-12 ounce.) tomato puree; 2 sm. cans green chilies; 1 tbsp. Worcestershire sauce; 1 tbsp. horseradish; 2 tbsp. sugar; 3 tbsp. salt; 4 tbsp. crushed red pepper; 1 jalepeno; 1 tbsp. garlic

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $5.59 view details

1 lg. can whole tomatoes, liquid removed (very lg. - restaurant size)
1 (10 ounce.) tomato paste
2 (10-12 ounce.) tomato puree
2 sm. cans green chilies
1 tbsp. Worcestershire sauce
1 tbsp. horseradish
2 tbsp. sugar
3 tbsp. salt
4 tbsp. crushed red pepper
1 jalepeno
1 tbsp. garlic

Directions

Blend tomatoes slightly in blender. Combine all - the longer it sets the better it tastes. You may adjust temperature with more or possibly less jalepeno or possibly red pepper.

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Amount Per Serving	%DV
Serving Size 828g
Recipe makes 2 servings
Calories 402
Calories from Fat 17	4%
Total Fat 1.97g	2%
Saturated Fat 0.31g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13087mg	545%
Potassium 3819mg	109%
Total Carbs 95.27g	25%
Dietary Fiber 16.4g	55%
Sugars 59.78g	40%
Protein 16.59g	27%

Salsa Recipe

Ingredients