Salmon With Curried Vanilla Rum Butter Sauce Recipe

• 6 x (4 to (6-oz) salmon fillets, skin removed
• 1 Tbsp. extra virgin olive oil
• 1 med onion, minced
• 1 Tbsp. fresh ginger, minced
• 1 Tbsp. garlic, minced
• 1 x vanilla bean, split
• 1/4 c. amber-colored rum
• 2 c. white wine
• 1 x scant Tbsp. Thai green curry paste (see Note)
• 1/4 c. heavy cream
• 1/2 stk cool butter, unsalted
•     Salt and pepper to taste
• 1 Tbsp. fresh chives, minced, Or possibly 1 Tbsp. parsley, minced
• 1/2 x lemon, sliced thinly

Directions