Salmon & Noodle Loaf Recipe

Name: Salmon & Noodle Loaf
Ingredients: 1 c. lowfat milk; 2 Large eggs; 1 (16 ounce.) can salmon; 1/2 teaspoon salt; 1/4 teaspoon grnd sage; 2 c. cooked noodles

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.43 view details

1 c. lowfat milk
2 Large eggs
1 (16 ounce.) can salmon
1/2 teaspoon salt
1/4 teaspoon grnd sage
2 c. cooked noodles

Directions

Beat egg, add in lowfat milk and salmon, salt and sage. Add in noodles. Mix well. Pour into greased pan. Bake in moderate oven (350 degrees) for 1 hour.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 8 servings
Calories 326
Calories from Fat 42	13%
Total Fat 4.71g	6%
Saturated Fat 1.17g	5%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 520mg	22%
Potassium 264mg	8%
Total Carbs 50.86g	14%
Dietary Fiber 1.0g	3%
Sugars 1.68g	1%
Protein 18.27g	29%

Salmon & Noodle Loaf Recipe

Ingredients