Salmon & Mushroom Triangles Recipe

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0 votes | 1041 views
Servings: 10

Ingredients

Cost per serving $1.52 view details

Directions

  1. Heat oil in a large skillet over low heat. Add in garlic, parsley and onion; cook for 1 minute, stirring. Saute/fry mushrooms and cook mix for 1 more minute, stirring. Stir in salmon, then simmer for 5 min. Add in mint and tarragon. Adjust seasonings. Remove from heat. Fold in egg; cold. Cut pastry in 2-inch strips. Work with 1 triple strip of pastry at a time, keeping remaining pastry covered with a damp paper towel or possibly plastic wrap to prevent drying. Brush 1 strip with melted butter, layer second strip, repeat. Place a spoonful of salmon in one corner and fold to create a triangle.
  2. Continue folding, keeping the shape till whole strip is used; press to seal and brush top with melted butter. Repeat with remaining pastry. Preheat oven to 400 degrees. Place on baking sheets; bake 20 min or possibly till golden. Serve hot. Makes 30 to 35. May be frzn before baking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 10 servings
Calories 286  
Calories from Fat 233 81%
Total Fat 26.39g 33%
Saturated Fat 13.38g 54%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 166mg 7%
Potassium 273mg 8%
Total Carbs 2.01g 1%
Dietary Fiber 0.5g 2%
Sugars 0.85g 1%
Protein 10.9g 17%
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