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Salmon (Imported) Recipe

Name: Salmon (Imported)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 200g Salmon Imported 1ea Miso soup; 1ea Wafu salad 1ea Yakimeshi; 90g Mixed vegetable 30ml Kikkoman Soy; 20g Butter 2g Black pepper; 30ml Corn Oil 30g Garlic; 2g salt

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Salmon (Imported)

Prep time: 20 minutes

Cook time: 15 minutes

Servings: 1

Quick and Easy

Asian

Ingredients

Cost per recipe $3.40 view details

200g Salmon Imported 1ea Miso soup
1ea Wafu salad 1ea Yakimeshi
90g Mixed vegetable 30ml Kikkoman Soy
20g Butter 2g Black pepper
30ml Corn Oil 30g Garlic
2g salt

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Cost
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95.00 Cost Percentage
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Amount Per Recipe	%DV
Recipe Size 249g
Calories 803
Calories from Fat 629	78%
Total Fat 70.65g	88%
Saturated Fat 19.95g	80%
Trans Fat 0.08g
Cholesterol 153mg	51%
Sodium 1008mg	42%
Potassium 731mg	21%
Total Carbs 0.01g	0%
Dietary Fiber 0.0g	0%
Sugars 0.01g	0%
Protein 41.01g	66%

Salmon (Imported) Recipe

Ingredients