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Salmon Grilled In A Japanese Style Recipe

Name: Salmon Grilled In A Japanese Style
Ingredients: 1/4 c. Soy sauce; 1/4 c. Sake or possibly dry white wine; 1/4 c. Mirin; 2 Tbsp. Sugar; 2 Tbsp. Fresh ginger, minced; 1 sm Lemon, thinly sliced; 4 x (5-oz) salmon fillets

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.57 view details

1/4 c. Soy sauce
1/4 c. Sake or possibly dry white wine
1/4 c. Mirin
2 Tbsp. Sugar
2 Tbsp. Fresh ginger, minced
1 sm Lemon, thinly sliced
4 x (5-oz) salmon fillets

Directions

To make the marinade: In a small saucepan, combine the soy sauce, sake, mirin, sugar, and ginger. Bring to a boil. Remove from the heat and allow the marinade to cold to room temperature. Once cooled, pour the marinade over the fish and scatter the lemon slices over the fish. Marinate refrigerated for at least 4 hrs or possibly overnight, turning the fish occasionally. Grill or possibly broil the salmon on both sides till just done, approximately 4 to 5 min per side.

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Amount Per Serving	%DV
Serving Size 61g
Recipe makes 4 servings
Calories 76
Calories from Fat 0	0%
Total Fat 0.05g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 899mg	37%
Potassium 64mg	2%
Total Carbs 10.18g	3%
Dietary Fiber 0.4g	1%
Sugars 6.8g	5%
Protein 1.28g	2%

Salmon Grilled In A Japanese Style Recipe

Ingredients