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Salmon Furikake Recipe
by Rita Noguchi

Salmon Furikake

This dish is quick and easy and serves like a gourmet dinner. Delicious!!!!

Avg. 3.8/5 5 votes

Prep time: 5 minutes	Asian
Cook time: 20 minutes	Servings: 1

Ingredients

Slab of salmon
Bottle of furikake (crushed seawood from the asian store)

1 1/2 cup of Yoshida sauce
Wasabe to taste

Directions

Preheat oven to 350
generously sprinkle furikake to cover salmon
Bake 20 minutes
Heat Yoshida sauce and pour over salmon
Mix wasabe and mayo in a ziploc bag
Poke a hole in a corner and drizzle over salmon