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It’s time of eating fish again. Yes, we like to have fish twice or three times a week. Let it be steamed, pan-fried or cooked in soup. Salmon fillets are always on my family’s menu as we can gain more omega-3 oil. This salmon fillet dish is very easy to make. Just need a few minutes of pan-frying. Yet, with the homey, yummy lemongrass ginger soy sauce, the salmon fillets taste even better and moist. The mirin, almost essential in Japanese cooking, and the lemongrass, very common in Thai cruise, are working together to make a fusion-like dish. On top of that, the fragrance of lemongrass really takes the whole dish up a level. It’s not an ordinary pan-fried salmon dish any more. Salmon Fillets in Lemongrass Ginger Soy Sauce Recipe (Printable…
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