Salmon En Croute With Black Cherry And Kirsch Sauce Recipe

• 4 x 6 ounce salmon fillets
• 1 lb Puff pastry
• 2 x Large eggs
• 1 x 8 ounce tin black cherries
• 6 ounce Sugar
• 1 Tbsp. Vinegar
• 1 tsp Cornflower
• 1 x Measure of kirsch
•     Salt and pepper to season

Directions