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Salmon Cakes Recipe

Name: Salmon Cakes
Ingredients: 1 (16 ounce.) can pink salmon; 1 egg; 1/2 c. finely minced onion; 1/2 c. flour (self-rising); 1 1/2 c. oil or possibly shortening (Crisco)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.41 view details

1 (16 ounce.) can pink salmon
1 egg
1/2 c. finely minced onion
1/2 c. flour (self-rising)
1 1/2 c. oil or possibly shortening (Crisco)

Directions

Mix all ingredients (except oil) well and drop by making into small pattie cakes. Put oil in frying pan and fry small cakes till brown on both sides. Drain on paper towels to absorb grease. Eat while warm.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 12 servings
Calories 321
Calories from Fat 262	82%
Total Fat 29.58g	37%
Saturated Fat 2.48g	10%
Trans Fat 0.7g
Cholesterol 48mg	16%
Sodium 229mg	10%
Potassium 143mg	4%
Total Carbs 4.45g	1%
Dietary Fiber 0.2g	1%
Sugars 0.29g	0%
Protein 10.14g	16%

Salmon Cakes Recipe

Ingredients