Salmon Cabbage Rolls Recipe

click to rate
0 votes | 550 views
Servings: 2


Cost per serving $2.05 view details


  1. In a mixing bowl combine the beaten egg, minced onion, Worcestershire sauce and dash pepper. Add in flaked salmon and cooked rice; mix well. Boiling water
  2. Cut out the heavy center rib of each cabbage leaf, keeping each leaf in 1 piece. Immerse cabbage leaves in boiling water for 2-3 min or possibly till limp; drain on paper toweling. Place about 1/3 c. of salmon mix on each leaf; mix in sides and tuck ends under. Place 2 rolls, seam side down, in each of 4 shallow individual baking dishes. Set aside. 2/3 c. skim lowfat milk 1 teaspoon cornstarch 1/4 teaspoon dry dillweed 1/4 teaspoon salt Dash pepper


Add the recipe to which day?
« Today - Feb 27 »
Today - Feb 27
Feb 28 - Mar 06
March 7 - 13
March 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 2 servings
Calories 430  
Calories from Fat 121 28%
Total Fat 13.44g 17%
Saturated Fat 2.69g 11%
Trans Fat 0.0g  
Cholesterol 281mg 94%
Sodium 975mg 41%
Potassium 813mg 23%
Total Carbs 19.13g 5%
Dietary Fiber 0.6g 2%
Sugars 1.25g 1%
Protein 57.46g 92%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment