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Salmon Baste - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound butter	1 1/3 oz	$3.99 per 16 ounces	$0.33
2 lbs. brown sugar	2 2/3 oz	$2.79 per 2 pounds	$0.23
3/4 c. lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
1/4 c. white wine	1 teaspoon	$0.35 per fluid ounce	$0.06
Total per Serving			$0.70
Total Recipe			$8.36