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Servings: 4

Ingredients

Cost per serving $0.54 view details
  • 1 can (1 lb.) salmon, liquid removed & flaked
  • 1 1/2 c. herb seasoned stuffing
  • 2 tbsp. finely minced onion
  • 3 Large eggs, well beaten
  • 1 (10 1/2 ounce.) can condensed cream of celery

Directions

  1. Mix well and turn into greased 1 1/2 qt casserole. Bake at 350 degrees for 40-50 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 241  
Calories from Fat 123 51%
Total Fat 13.77g 17%
Saturated Fat 3.51g 14%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 945mg 39%
Potassium 204mg 6%
Total Carbs 19.03g 5%
Dietary Fiber 1.4g 5%
Sugars 2.93g 2%
Protein 10.24g 16%
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