| 1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 lg. can salmon (red sockeye is best), with liquid |
1/6 can |
$3.29 per 14 3/4 ounces
|
$0.58 |
| 1 c. cheese, grated (med. cheddar) |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 1 c. soft bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 1 tbsp. finely minced onion |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 tbsp. lemon juice (fresh is best) |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 1/2 c. cooked rice |
1/4 cup |
$5.00 per 10 pounds
|
$0.04 |
| 1 tbsp. melted butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8-1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. finely minced celery (may use more) |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.90 |
Suggestions?