The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Salmon And Potato Casserole (Crockpot)

Salmon And Potato Casserole (Crockpot) Recipe

Name: Salmon And Potato Casserole (Crockpot)
Ingredients: 4 x potatoes peeled/thinly sliced; 3 Tbsp. flour; salt and pepper; 1 x 16 oz can salmon liquid removed and flaked; 1 med onion minced; 2 x Large eggs beaten; 1 Tbsp. butter or possibly margarine; 2 c. lowfat milk scalded; nutmeg

by Global Cookbook

Add a photo

click to rate

0 votes | 736 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.99 view details

4 x potatoes peeled/thinly sliced
3 Tbsp. flour
Â Â salt and pepper
1 x 16 oz can salmon liquid removed and flaked
1 med onion minced
2 x Large eggs beaten
1 Tbsp. butter or possibly margarine
2 c. lowfat milk scalded
Â Â nutmeg

Directions

Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order. Gradually add in beaten Large eggs and butter to scalded lowfat milk. Stir well. Pou over potato-salmon mix. Dust with nutmeg=2E Cover and cook on Low setting for 7-10 hrs.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 305g
Recipe makes 6 servings
Calories 285
Calories from Fat 74	26%
Total Fat 8.3g	10%
Saturated Fat 2.95g	12%
Trans Fat 0.0g
Cholesterol 143mg	48%
Sodium 394mg	16%
Potassium 866mg	25%
Total Carbs 27.31g	7%
Dietary Fiber 2.7g	9%
Sugars 5.9g	4%
Protein 25.77g	41%

Salmon And Potato Casserole (Crockpot) Recipe

Ingredients