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Salmon And Olive Linguine Recipe

Name: Salmon And Olive Linguine
Ingredients: 4 ounce. linguine; 1/2 pound salmon fillet, skinned; 1 med. onion, minced; 1 clove garlic, chopped; 2 tbsp. minced olives; 1 teaspoon dry oregano; Pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.05 view details

4 ounce. linguine
1/2 pound salmon fillet, skinned
1 med. onion, minced
1 clove garlic, chopped
2 tbsp. minced olives
1 teaspoon dry oregano
Pepper to taste

Directions

Broil fish 5-7 min or possibly till it flakes easily with fork. Meanwhile, saute/fry onions and garlic in oil till soft. Add in oregano and olives and cook over low heat for 2 min. Prepare linguine according to package directions. Cut cooked salmon into bite-size pcs and add in to onion mix. Serve over linguine.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 4 servings
Calories 294
Calories from Fat 133	45%
Total Fat 14.84g	19%
Saturated Fat 2.76g	11%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 36mg	2%
Potassium 312mg	9%
Total Carbs 23.86g	6%
Dietary Fiber 1.4g	5%
Sugars 1.82g	1%
Protein 15.62g	25%

Salmon And Olive Linguine Recipe

Ingredients