Salmon And Lemon Quiche Topping Recipe

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Servings: 4

Ingredients

Cost per serving $0.23 view details
  • 219 gm Can red salmon
  • 1 x Grated zest of lemon
  •     Fresh grnd black pepper
  • 142 ml Single cream
  • 2 lrg Large eggs
  •     Fresh grnd black pepper

Directions

  1. Mix together the salmon, lemon and pepper and spread over a quiche base.
  2. Whisk together the cream, Large eggs, salt and pepper and pour over the filling.
  3. Cook for about 30 min at 190c/375f/gm5.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 4 servings
Calories 105  
Calories from Fat 83 79%
Total Fat 9.4g 12%
Saturated Fat 5.09g 20%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 49mg 2%
Potassium 77mg 2%
Total Carbs 1.51g 0%
Dietary Fiber 0.0g 0%
Sugars 0.24g 0%
Protein 4.07g 7%
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