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Sally's Ramen Chicken Recipe

Name: Sally's Ramen Chicken
Ingredients: 1 pound sliced breast; 4 pkg. chicken flavored Ramen noodle soup; 2 tbsp. oil; 1 can mushrooms; 2 carrots, sliced diagonally; 1 c. sliced cabbage; 1 c. frzn peas

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.79 view details

1 pound sliced breast
4 pkg. chicken flavored Ramen noodle soup
2 tbsp. oil
1 can mushrooms
2 carrots, sliced diagonally
1 c. sliced cabbage
1 c. frzn peas

Directions

Cook Ramen noodles in boiling water for 3 min. Drain and set aside. Stir fry chicken in oil till white. Add in vegetables and stir fry till crisp tender. Add in 1 c. warm water and the four pkgs. of seasoning which come with the Ramen soup. Heat. Add in noodles. Let sit 10 min to absorb seasonings and serve.

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Amount Per Serving	%DV
Serving Size 475g
Recipe makes 12 servings
Calories 948
Calories from Fat 582	61%
Total Fat 64.6g	81%
Saturated Fat 17.99g	72%
Trans Fat 0.07g
Cholesterol 323mg	108%
Sodium 370mg	15%
Potassium 910mg	26%
Total Carbs 3.29g	1%
Dietary Fiber 1.2g	4%
Sugars 1.39g	1%
Protein 83.1g	133%

Sally's Ramen Chicken Recipe

Ingredients