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Home » Recipes » Sally's Pumpkin Or Cushaw Bread

Sally's Pumpkin Or Cushaw Bread Recipe

Name: Sally's Pumpkin Or Cushaw Bread
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 Large eggs; 2 c. pumpkin or possibly cushaw; 2/3 c. water or possibly orange juice; 1/2 teaspoon baking pwdr; 3 1/3 c. flour; 1 1/2 teaspoon salt; 1 teaspoon cinnamon; 3/4 teaspoon cloves; 1 teaspoon nutmeg; 2 teaspoon soda; 2/3 c. raisins; 2/3 c. minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.68 view details

2/3 c. shortening
2 2/3 c. sugar
4 Large eggs
2 c. pumpkin or possibly cushaw
2/3 c. water or possibly orange juice
1/2 teaspoon baking pwdr
3 1/3 c. flour
1 1/2 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon cloves
1 teaspoon nutmeg
2 teaspoon soda
2/3 c. raisins
2/3 c. minced nuts

Directions

Cream shortening and sugar. Add in Large eggs, water and pumpkin or possibly cushaw. Sift in dry ingredients. Stir in nuts and raisins. Bake at 350 degrees for 1 hour. Better if aged a day or possibly two.

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 12 servings
Calories 503
Calories from Fat 155	31%
Total Fat 17.74g	22%
Saturated Fat 4.09g	16%
Trans Fat 3.81g
Cholesterol 69mg	23%
Sodium 420mg	18%
Potassium 223mg	6%
Total Carbs 81.38g	22%
Dietary Fiber 2.2g	7%
Sugars 50.6g	34%
Protein 7.4g	12%

Sally's Pumpkin Or Cushaw Bread Recipe

Ingredients