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Sally's Fruited Chicken Salad Recipe

by CookEatShare Cookbook

Ingredients

4 c. cooked chicken breasts (cut into cubes) 2 c. diced celery 2 c. halved red or possibly green seedless grapes

1 (15 1/4 ounce.) can pineapple tidbits, liquid removed 1 (11 ounce.) can mandarin orange sections, liquid removed 1 c. slivered almonds, toasted

Directions

1. Combine first 6 ingredients, toss well. Combine mayonnaise, lowfat sour cream, lemon juice, salt and pepper. Fold into chicken mix, blending well. Chill. Serve on lettuce leaves and a garnish of fruits such as strawberries, cantaloupe and watermelon.

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