Sally's Corn Souffle Recipe

Name: Sally's Corn Souffle
Ingredients: 3 tbsp. butter, room temperature; 2 tbsp. sugar; 2 tbsp. all-purpose flour; 1 teaspoon salt; 3 lg. Large eggs; 2 c. fresh or possibly frzn thawed corn; 1 1/2 c. light cream (half & half)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.89 view details

3 tbsp. butter, room temperature
2 tbsp. sugar
2 tbsp. all-purpose flour
1 teaspoon salt
3 lg. Large eggs
2 c. fresh or possibly frzn thawed corn
1 1/2 c. light cream (half & half)

Directions

In a buttered 1 1/2 qt casserole; mix butter, sugar, flour and salt. Beat in Large eggs, then stir in corn and cream till well blended. Bake 45 min at 350 degrees or possibly till slightly puffed and golden.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 4 servings
Calories 367
Calories from Fat 265	72%
Total Fat 30.06g	38%
Saturated Fat 17.49g	70%
Trans Fat 0.0g
Cholesterol 239mg	80%
Sodium 735mg	31%
Potassium 241mg	7%
Total Carbs 18.14g	5%
Dietary Fiber 0.9g	3%
Sugars 7.61g	5%
Protein 8.47g	14%

Sally's Corn Souffle Recipe

Ingredients