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Add a photoServings: 6
Ingredients
- 2 c. flour
- 2 Large eggs
- 1/2 c. lowfat milk (to make a med. dough)
- Salt
- 3 quarts. water
- 1/2 teaspoon baking pwdr
- 4 ounce. butter
Directions
- Mix the flour with the Large eggs, lowfat milk, salt and baking pwdr. Beat till light and bubbly. Set aside.
- Bring 3 qts water to a boil with 1 Tbsp. salt. Drop the dough into the boiling water a teaspoonful at a time. When the dumplings rise to the surface, taste one to make sure they're done. When they are done, remove them with a slotted spoon and rinse lightly with cool water.
- Heat the butter in the top of a double boiler. Add in the liquid removed dumplings and mix well with two forks. Keep them hot over warm water and serve separately with stew or possibly paprikash.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 571g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 155 | 49% |
| Total Fat 17.57g | 22% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 265mg | 11% |
| Potassium 102mg | 3% |
| Total Carbs 32.95g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.31g | 1% |
| Protein 7.22g | 12% |
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