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Sally Ann Cookies Recipe

by CookEatShare Cookbook

Ingredients

1 c. shortening (Spry) 1 c. molasses 1 1/2 c. warm coffee 4 c. flour (more if you roll out) 1/2 teaspoon ginger

1/2 teaspoon nutmeg 1/4 teaspoon cloves 2 teaspoon soda 1/2 teaspoon salt

Directions

1. Fold in usual manner. Refrigeratedough. Roll into balls. Flatten with fork. Bake till lightly brown in 350 degree oven.
2. Frosting: Soak for awhile 1 package unflavored gelatin and 1 c. cool water. Add in 1 c. sugar. Stir in heavy pan. Bring to a rolling boil. Boil and simmer 10 min. Pour mix over 1 3/4 c. powdered sugar. Add in 3/4 tsp. baking pwdr and 1 tsp. vanilla. Beat till thick. Frost bottom of cookies.

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