Sally Ann Cookies Recipe

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0 votes | 927 views
Servings: 12

Ingredients

Cost per serving $1.49 view details

Directions

  1. Fold in usual manner. Refrigeratedough. Roll into balls. Flatten with fork. Bake till lightly brown in 350 degree oven.
  2. Frosting: Soak for awhile 1 package unflavored gelatin and 1 c. cool water. Add in 1 c. sugar. Stir in heavy pan. Bring to a rolling boil. Boil and simmer 10 min. Pour mix over 1 3/4 c. powdered sugar. Add in 3/4 tsp. baking pwdr and 1 tsp. vanilla. Beat till thick. Frost bottom of cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 386  
Calories from Fat 156 40%
Total Fat 17.72g 22%
Saturated Fat 4.21g 17%
Trans Fat 5.71g  
Cholesterol 0mg 0%
Sodium 109mg 5%
Potassium 471mg 13%
Total Carbs 52.82g 14%
Dietary Fiber 1.1g 4%
Sugars 15.7g 10%
Protein 4.34g 7%
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