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Sallie's Christmas Jam Cake Recipe

Name: Sallie's Christmas Jam Cake
Ingredients: 4 c. flour; 2 teaspoon cinnamon; 2 teaspoon nutmeg; 1/2 teaspoon salt; 2 c. raisins; 5 Large eggs; 1 c. butter; 2 c. brown sugar; 2 c. jam; 1 c. buttermilk; 1 teaspoon soda, dissolved in lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.13 view details

4 c. flour
2 teaspoon cinnamon
2 teaspoon nutmeg
1/2 teaspoon salt
2 c. raisins
5 Large eggs
1 c. butter
2 c. brown sugar
2 c. jam
1 c. buttermilk
1 teaspoon soda, dissolved in lowfat milk

Directions

Sift flour, cinnamon, nutmeg, and salt. Mix with raisins. Cream butter and add in sugar. Add in jam to this batter mix. Add in the flour mix, alternating with buttermilk. When all flour and buttermilk have been added, add in beaten Large eggs and soda dissolved in lowfat milk. Stir thoroughly. Bake at 350 degrees for 45 min to 1 hour.
Ice with following:

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 12 servings
Calories 702
Calories from Fat 166	24%
Total Fat 18.89g	24%
Saturated Fat 11.23g	45%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 287mg	12%
Potassium 405mg	12%
Total Carbs 127.76g	34%
Dietary Fiber 3.0g	10%
Sugars 78.99g	53%
Protein 8.83g	14%

Sallie's Christmas Jam Cake Recipe

Ingredients