Salisbury Steak And Mushroom Gravy Recipe

Name: Salisbury Steak And Mushroom Gravy
Ingredients: 1 pound grnd round; 1/4 teaspoon pepper; 1 teaspoon salt; 2 tbsp. oil; 1/4 c. dry bread crumbs; 1/4 c. onion, minced; 1/4 c. sliced mushrooms or possibly 1 (2 ounce.) can; 2 tbsp. flour; 1 c. water; 1 beef cube

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.59 view details

1 pound grnd round
1/4 teaspoon pepper
1 teaspoon salt
2 tbsp. oil
1/4 c. dry bread crumbs
1/4 c. onion, minced
1/4 c. sliced mushrooms or possibly 1 (2 ounce.) can
2 tbsp. flour
1 c. water
1 beef cube

Directions

Combine meat, pepper, salt and bread crumbs. Shape into 3 of 4 plump oval patties. Pan fry in warm oil 4-6 min each side. Remove patties to hot plate. Pan fry mushrooms in the drippings.
Add in flour to drippings in pan. Stir. Add in water and bouillon cube. Cook till mix boils and cube is dissolved and sauce is thickened. Pour over patties.

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Amount Per Recipe	%DV
Recipe Size 366g
Calories 423
Calories from Fat 255	60%
Total Fat 28.9g	36%
Saturated Fat 2.4g	10%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 2535mg	106%
Potassium 183mg	5%
Total Carbs 35.62g	9%
Dietary Fiber 2.6g	9%
Sugars 3.53g	2%
Protein 6.2g	10%

Salisbury Steak And Mushroom Gravy Recipe

Ingredients