Salami Pinwheel Sandwiches Recipe

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Servings: 1

Ingredients

  • 1/2 x white Pullman loaf see * Note
  • 10 Tbsp. unsalted butter room temperature
  • 20 x thin salami slices

Directions

  1. * Note: A Pullman loaf is a bread baked in a covered pan which induces a hard, fine texture.
  2. Slice bread lengthwise as thinly as possible (you should be able to yield about ten 1/4- to 1/3-inch-thick slices from one half). Cut off crusts. Cover with a damp kitchen towel.
  3. Place one slice of bread on counter with a short end facing you. Spread with 1 Tbsp. butter. Top with 2 slices salami, leaving 1 inch uncovered at far end. Starting at near side, roll up, enclosing filling, to create a log. Wrap tightly in plastic wrap, and chill till hard, about 30 min. Repeat with remaining bread, butter, and salami.
  4. Remove logs from refrigerator, and slice each one crosswise into five pinwheels.
  5. This recipe yields about 50.
  6. Yield: 50 pcs

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