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Add a photoServings: 4
Ingredients
- 1 head red leaf lettuce
- 1 red onion
- 1 lg. green pepper
- 1 lg. red bell pepper
- 1 lg. yellow bell pepper
- 1 lg. hard tomato
- 5 slices bacon
- 1/4 c. vinegar (rice vinegar)
- 1 teaspoon chili pwdr
- 1/2 teaspoon salt
- 1 head broccoli buds
Directions
- 1. Slice onion, and bell peppers into rings, place into bowl. 2. Fry bacon till crisp, remove and drain on paper towel. 3. Tear lettuce into large size pcs, adding to bowl. 4. Chop tomato into bite size pcs. Add in to bowl. 5. Add in vinegar, salt, chili pwdr, to bacon drippings and heat. 6. Pour over salad mix, toss quickly, and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 154 | 62% |
| Total Fat 17.13g | 21% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 638mg | 27% |
| Potassium 739mg | 21% |
| Total Carbs 16.87g | 4% |
| Dietary Fiber 5.0g | 17% |
| Sugars 6.55g | 4% |
| Protein 8.52g | 14% |
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