Salad Of Asian Greens And Wakame Seaweed Recipe

• 1 pt Tahini
• 2 Tbsp. Sesame oil
• 2 Tbsp. Soy sauce
• 2 Tbsp. Rice wine vinegar
• 3 x Grated carrots
• 1 c. Rice wine vinegar
• 2 c. Sesame oil
• 1/4 c. Soy sauce
• 3 Tbsp. Ginger vinegar
• 1/2 lb Asian greens, (tatsoi and julienne cucumbers)
• 1 lb Seasoned wakame seaweed, (available at all Japanesse markets or possibly restaurants)
•     Sesame seeds for garnish

Directions