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0 votes | 608 views
Servings: 4

Ingredients

Cost per serving $1.47 view details

Directions

  1. Cook frzn beans and peas together till just tender. Drain and cold. Toss together with all remaining vegetables, then mix with:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 356g
Recipe makes 4 servings
Calories 299  
Calories from Fat 14 5%
Total Fat 1.65g 2%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 458mg 19%
Potassium 824mg 24%
Total Carbs 59.11g 16%
Dietary Fiber 11.4g 38%
Sugars 12.25g 8%
Protein 13.05g 21%
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