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0 votes | 914 views
Servings: 4

Ingredients

Cost per serving $1.52 view details

Directions

  1. Cut chicken into bite-size pcs and brown in skillet till cooked through. Cold thoroughly. Add in all ingredients just before serving and toss with dressing. 3 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 4 servings
Calories 247  
Calories from Fat 157 64%
Total Fat 17.77g 22%
Saturated Fat 3.5g 14%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 45mg 2%
Potassium 378mg 11%
Total Carbs 11.38g 3%
Dietary Fiber 3.6g 12%
Sugars 6.73g 4%
Protein 12.53g 20%
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