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Ingredients
- 1/4 c. vinegar
- 1 teaspoon salt
- 2 tbsp. sugar
- 1 egg, beaten
- 1/2 teaspoon prepared mustard
- 1 tbsp. butter
Directions
- Mix vinegar, 1/2 c. water, salt, sugar and egg and mustard together. Place butter in small saucepan; heat over low heat. Add in vinegar mix; cook till thickened, stirring constantly. Cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 151g | |
| Calories 277 | |
| Calories from Fat 141 | 51% |
| Total Fat 15.99g | 20% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 2500mg | 104% |
| Potassium 111mg | 3% |
| Total Carbs 26.23g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.79g | 17% |
| Protein 5.77g | 9% |
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