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Sal's Mushroom Pasta - Recipe Cost

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(Serves 4 as a main meal with salad or vegetables)
Packet of fresh penne pasta
Handful dried porcini mushrooms (could use any other dried mushroom)
Tub of mascarpone (250 g) – would be OK to substitute cream or crème fraiche to taste (could use ¾ tub if less creaminess desired)
3-5 tablespoons Madeira wine
Coriander leaves (or other herb such as basil, rosemary, thyme) to taste, if desired
Freshly ground sea salt & pepper
Ingredients Per Serving Qty Common Price Price per Serving
Tablespoon extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
One medium onion, finely chopped 1/4 onion
$0.79 per pound
$0.05
One clove garlic, peeled & crushed 1/4 garlic cloves
$4.00 per pound
$0.01
8oz fresh mushrooms, sliced 2 oz
$3.69 per 8 ounces
$0.92
Can of cooked chestnuts, roughly chopped, reserving a few for garnish 1/4 can
$5.00 per pound
$1.17
2-3 tablespoons balsamic vinegar 1 7/8 teaspoons
$6.59 per 17 fluid ounces
$0.12
Total per Serving $2.32
Total Recipe $9.27
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