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Ingredients
- 20 Lbs Ground beef
- 16 Ozs Eggs
- 2 Lbs Regular bread crumbs(not panko)
- 1/4 Cups Garlic powder
- 1/4 Cups Onion powder
- 1/2 Cups Worchestershire sauce
- 1 Qts Milk
- 2 Ozs Beef Base
- 2 Ozs LoSod Beef base
- 2 Tbsps Salt
- 2 Tbsps Pepper
Directions
- Combine spices with bread crumbs
- Blend rhe bases with the milk to make it liquid. Add the eggs and worchestershire sauce in a mixing bowl, with paddle. begin mixing beef and add the milk-egg-base mixture.
- As soon as it all comes together, add the dry mix
- Mix only until everything blends together.
- Do not oveer mix or steaks will be tough
- Cook off a little 1 oz burger to taste for seasoning
- Form into individual 4 oz oval/football shaped steaks (#8 scoop)
- Bake in a 325 oven for 45minutes
- Pan up in hotel pans for service, garnissh with cooked onions and beef au jus.
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