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Sago Upma (Javvarisi Upma) Recipe

by Praveen Kumar

Sago Upma (Javvarisi Upma)

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Ingredients

Sago (Sabudana/Javvarisi) – 2 cups
Urad Dal – 1/2 cup
Carrot – 1/4 cup, finely sliced (optional)
Moong Dal – 1/2 cup
Onions – 1/2 cup, finely chopped
Coconut – 1/2 cup, grated
Rice Flour – 2 tsp
Juice of 2 Lemons
Ginger – 2 tsp, finely chopped
Green Chillies – 5 to 6, finely chopped
Coriander Leaves – handful, chopped
Salt as per taste
Oil as required
For Tempering:
Mustard Seeds – 1 tsp
Urad Dal – 2 tsp
Bengal Gram Dal – 1 tsp
Cashew Nuts – few

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