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Add a photoA refreshing sweet native Filipino drink that everyone enjoys! Try it.
Ingredients
Directions
- Caramelized sugar in a saucepan. When melted, pour in the water.
- Continue cooking until the sugar is completely dissolved. Cool completely.
- Add some of the cooled arnibal (sugar mixture) or syrup to the sago to sweeten it.
- In a glass, put some sago and gulaman. Add enough arnibal to sweeten. Fill with ice or add ice-cold water.
- If you bought raw sagot, this is how to Cook sago:
- Boil water in a saucepan. Add in uncooked sago.
- Stir to prevent sticking.
- Cook until translucent all over.
- Drain then rinse with cold/tap water
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