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Sage & Walnut Pate Recipe

Name: Sage & Walnut Pate
Cuisine: Canadian
Ingredients: 1 cup sundries tomatoes in oil (15-20) drained; 7oz.. Or 2 cups walnuts soaked in cold water overnight; 10 sage leaves chopped; Salt and pepper

by Chez la mere

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Courtesy
Vegetarian Everyday cookbook

Servings: 2 cups

Canadian

Ingredients

Cost per serving $0.00 view details

1 cup sundries tomatoes in oil (15-20) drained
7oz.. Or 2 cups walnuts soaked in cold water overnight
10 sage leaves chopped
Salt and pepper

Directions

Combine all ingredients with 2tbsp water in food processor.
Blend until smooth
Add a little more water if needed for smooth paste
Transfer to glass jar. Keep in fridge for a week

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Amount Per Serving	%DV
Serving Size 0g
Recipe makes 2 servings
Calories 0
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 0mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.0g	0%

Sage & Walnut Pate Recipe

Ingredients