Sagalay, Stuffed Brinjal Poriyal Recipe

• 1/2 kg Small-sized eggplants
• 1/2 x Coconut, grated
• 1 x Lime-sized tamarind, (which's the small Indian limes, that are actually about the size of a walnut)
• 1 tsp Oil
• 1 Tbsp. Coriander seeds
• 3/4 Tbsp. Urad dal
• 3/4 Tbsp. Channa dal
• 1 tsp Cumin seeds
• 1/2 tsp Asafoetida pwdr
• 8 x Dry red chillies
•     Salt to taste
• 3 Tbsp. Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1 tsp Urad dal
• 1 tsp Channa dal
• 1 x Dry red chillie, halved
•     A few curry leaves.

Directions