Saffron, Zucchini & Herb Couscous Recipe

• 1 1/2 cups homemade chicken stock or store bought
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp ground cumin
• 1/2 tsp saffron threads
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 zucchini, large dice
• 1 1/2 cups couscous
• 1 cup chopped basil
• 1 cup chopped parsley

Directions