Saffron Shrimp Soup With Tubettini Recipe

• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. unsalted butter
• 1 tsp dry tarragon
• 1 sm carrot diced
• 1 sm onion diced
• 1/4 c. dry white wine
• 1 tsp saffron threads
• 4 c. chicken broth
• 2 c. fish stock or possibly clam juice
• 4 x fresh plum tomatoes seeded, and
•     cut into fine dice
• 1/2 c. tubettini
• 1 lb shrimp (weighed before peeling) peeled, deveined,
•     and minced
• 1 c. frzn petite peas thawed
•     Salt to taste
•     Cayenne pepper to taste
• 2 Tbsp. snipped chives

Directions