Saffron Risotto With Grilled Shrimp Recipe

• 6 Tbsp. unsalted butter divided
• 3 Tbsp. extra-virgin extra virgin olive oil divided
• 1 tsp chopped garlic
• 1 tsp chopped shallots
• 1/2 c. arborio rice
• 1 pch saffron threads
• 1/4 c. dry white wine
• 1 c. warm chicken stock - (to 1 1/2)
• 1/4 c. freshly-grated Parmesan cheese
•     Kosher salt to taste
•     Freshly-grnd white pepper to taste
• 8 lrg peeled deveined shrimp halved
•     lengthwise
• 1/2 tsp fresh lemon juice
•     Chopped fresh parsley leaves

Directions