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Ingredients
- 2 cup : Mango pulp (without fibre)
- ½ litre : Full fat milk
- ½ cup : Sugar (more or less depending upon sweetness of mangoes)
- ½ tsp : Crushed cardamom powder
- A large pinch of saffron
- ¼cup : toasted pistachios
View Full Recipe at saffronstreaks… a food and…
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