Sadie's Crunchy Caramel Popcorn Recipe

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0 votes | 769 views
Servings: 12

Ingredients

Cost per serving $1.20 view details

Directions

  1. In a small sauce pan, heat the sugar, butter, and corn syrup. Add in the popcorn and peanuts and stir till proportionately coated. Pour the coated popcorn onto a cookie sheet and spread out proportionately on the sheet.
  2. Bake in the oven at 250

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 12 servings
Calories 506  
Calories from Fat 244 48%
Total Fat 27.17g 34%
Saturated Fat 6.92g 28%
Trans Fat 7.47g  
Cholesterol 8mg 3%
Sodium 638mg 27%
Potassium 208mg 6%
Total Carbs 58.85g 16%
Dietary Fiber 8.1g 27%
Sugars 11.35g 8%
Protein 7.74g 12%
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