Saddle Of Hare With Civet Style Sauce Recipe

• 4 hare saddles
• 1 carrot
• 1 small onion
• 1 celery stick
• 1 tbsp (15 g) butter
• Hare bones
• 1 ½ tbsp (20 g) butter
• 1 tbsp flour
• 1 qt (1 liter) red wine
• 2 tsp tomato paste
• 2 ounce (60 g) chocolate (70% cocoa)
• 4 tbsp crème fraîche
• 4 tbsp blood

Directions