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My friends and family love my s'mores bars so much that I decided to create a pie version. This was delicious!!
Ingredients
- 1/4 cup sugar
- 1 pint whipping cream
- 1 square semi-sweet chocolate, grated
- 1 1/2 cups cold milk
- 1 1/2 cups miniature marshmallows
- 2/3 cup semi-sweet chocolate chips
- 4 oz Cool Whip, thawed
- 5.9 oz chocolate instant pudding & pie filling
- 9 oz graham cracker pie crust
Directions
- Place chocolate chips and 1/3 cup of the whipping cream into a small bowl and microwave for 30 seconds. Stir until melted and smooth. Microwave another 10 seconds if needed. Pour into pie crust and top with layer of marshmallows.
- Mix cold milk with pudding on medium speed for 2 minutes. Fold in Cool Whip. Pour on top of marshmallows.
- Freeze for 2 hours.
- Mix remaining whipping cream and sugar until fluffy.
- Before serving, top with whip cream and grated chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 10 servings | |
| Calories 444 | |
| Calories from Fat 284 | 64% |
| Total Fat 32.78g | 41% |
| Saturated Fat 17.97g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 151mg | 6% |
| Potassium 347mg | 10% |
| Total Carbs 40.99g | 11% |
| Dietary Fiber 5.2g | 17% |
| Sugars 18.82g | 13% |
| Protein 7.11g | 11% |
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