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Ingredients
- For the Graham Cracker Pie Crust:
- 1 1/2 cups Annie's Honey Graham Cracker crumbs (about 10 full sheet graham crackers)
- 6 Tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- For the Ice Cream Pie:
- 3/4 cup mini marshmallows
- 3 cups vanilla ice cream, softened
- 1 cup chopped chocolate bars
- 1/2 cup chopped Annie's Honey Graham Crackers
- Toasted Marshmallow Topping:
- 1 1/2 cups mini marshmallows
View Full Recipe at Two Peas and Their Pod
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