Rye Bread And Dill Dip Recipe

Name: Rye Bread And Dill Dip
Ingredients: 1 c. mayonnaise; 1 c. lowfat sour cream; 2 T parsley flakes; 1 1/2 T dry onion; 1 T Worcestershire sauce; 2 teaspoon dill weed; Dash of salt; 1 lg. round light or possibly dark rye bread

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.53 view details

1 c. mayonnaise
1 c. lowfat sour cream
2 T parsley flakes
1 1/2 T dry onion
1 T Worcestershire sauce
2 teaspoon dill weed
Dash of salt
1 lg. round light or possibly dark rye bread

Directions

Scoop out center of bread, forming a bowl. Cut the bread which was removed into bite size pcs. Fill center of bread with dip. Arrange bread pcs around bread bowl; garnish with sprigs of parsley and offer to guests.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 8 servings
Calories 273
Calories from Fat 257	94%
Total Fat 29.06g	36%
Saturated Fat 6.56g	26%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 222mg	9%
Potassium 71mg	2%
Total Carbs 3.25g	1%
Dietary Fiber 0.3g	1%
Sugars 1.35g	1%
Protein 1.02g	2%

Rye Bread And Dill Dip Recipe

Ingredients