Rutabaga Souffle Recipe

• 1 x medium rutabaga, peeled and cut into 1/2-inch dice
• 4 x medium carrots, peeled and cut into 1/2-inch dice
• 1/2 c. minced onions
• 1 1/2 c. chicken stock
• 1/2 c. butter
• 1 Tbsp. brown sugar
• 1/4 tsp nutmeg
• 2 x Large eggs, slightly beaten
• 2 Tbsp. all purpose flour
• 1 tsp baking pwdr
• 1/2 c. minced pecans

Directions